
Crockpot Brunswick Stew
INGREDIENTS: 1 can (14.5 ounces) diced tomatoes 1 can (6 ounces) tomato paste 3 cups diced cooked chicken 1 package

INGREDIENTS: 1 can (14.5 ounces) diced tomatoes 1 can (6 ounces) tomato paste 3 cups diced cooked chicken 1 package

INGREDIENTS: • 2 quarts whole milk • 1/2 cup butter • 2 pints fresh oysters • 1 1/2 teaspoons salt

INGREDIENTS 1 pound ground beef 3/4 cup chopped onion 1 green bell pepper, chopped 1 can (15 ounces) chili beans

INGREDIENTS: 2 lbs. stew beef or round steak, cut in 1-inch cubes 4 medium carrots, sliced 3 onions, cut 6

INGREDIENTS: 1/2 pound stew beef, or round steak cut in cubes 1 can carrots, drained 2 small potatoes, quartered 4

INGREDIENTS: 1 cup sun dried tomatoes (not packed in oil) 1 1/2 lb. lean beef stew meat 1 1/2 lb.

INGREDIENTS: 10 small new potatoes, halved and unpeeled 12 small whole white onions, peeled (fresh or frozen, thawed) 30 baby

INGREDIENTS 1 to 1 1/2 lbs chicken tenders, cut in 3/4-inch pieces (or use boneless breasts) 1 can (15 oz)

INGREDIENTS 1 package of frozen grilled chicken breast strips, about 2 cups 1 medium onion, chopped coarsely 1 green bell

INGREDIENTS 1 broiler-fryer chicken, cut in serving-size pieces 1/2 cauliflower, separated into flowerets 3 medium potatoes, peeled and cubed 2