
Beef Curry Stew
INGREDIENTS 2 tablespoons olive oil or vegetable oil 1 1/2 pounds lean stew beef or other lean beef, cut in

INGREDIENTS 2 tablespoons olive oil or vegetable oil 1 1/2 pounds lean stew beef or other lean beef, cut in

INGREDIENTS: 2 to 2 1/2 pounds very lean beef stew meat 2 tablespoons bacon drippings, oil, or shortening 2 cups

INGREDIENTS: 1 1/2 pounds stew beef, lean, cut in small pieces 2 tablespoons extra virgin olive oil 3 tablespoons all-purpose

INGREDIENTS: • 1 1/2 pounds round steak, cut in 1-inch cubes, or lean stew beef • 1 tablespoon flour •

INGREDIENTS: • 3 tablespoons steak sauce • 2 chicken bouillon cubes • 1 tsp. salt • 1/2 tsp. pepper •

Ingredients: 2 pounds lean ground beef, at least 85% 2 large cloves garlic, minced 1 cup chopped onion 1 large

INGREDIENTS: • 2 1/2 pounds lean beef stew meat, cut in 1-inch cubes • 1 large onion, chopped • 2

INGREDIENTS: 1 tablespoon olive oil 6 slices bacon, diced 8 ounces mushrooms, sliced 1 red bell pepper, cut in 1-inch

INGREDIENTS 3 carrots, sliced 3 potatoes, cut in 1-inch pieces 2 pounds beef stew meat in 1-inch cubes 1 cup

INGREDIENTS 1 to 1 1/2 pounds lean stewing beef, cut in 1-inch cubes 1 slice bacon, diced 1 cup chopped