Crock Pot Oyster Stew

INGREDIENTS:                                                                                                                                                                                    • 2 quarts whole milk
• 1/2 cup butter
• 2 pints fresh oysters
• 1 1/2 teaspoons salt
• 2 teaspoons Worcestershire sauce

PREPARATION:

1. Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally.
2. Serves 8 to 10.