College Student Stew

INGREDIENTS:

• 1/2 pound stew beef, or round steak cut in cubes
• 1 can carrots, drained
• 2 small potatoes, quartered
• 4 cubes beef bouillon or beef flavor granules or base
• 1 tablespoon Italian herbs
• 2 cups water

PREPARATION:

1. Put all ingredients in the slow cooker/Crock Pot.
2. Add water and turn on Crock Pot on LOW for 8 to 9 hours.
3. Thicken with a mixture of flour and a little cold water, if desired.
4. Taste and adjust seasonings.
5. Serve with biscuits or crusty bread.
6. Makes about 3 to 4 servings.