Cowboy Stew

INGREDIENTS

• 1 pound ground beef
• 3/4 cup chopped onion
• 1 green bell pepper, chopped
• 1 can (15 ounces) chili beans
• 1 can (15 ounces) pork & beans
• 1 can (approx. 15 ounces) cream-style corn
• 2 (8 oz.) can tomato sauce

PREPARATION

1. In a skillet, brown ground beef, onion, and bell pepper together. Drain well.
2. Combine all ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours.
3. Serves 4