Country Beef Stew

INGREDIENTS:

• 2 lbs. stew beef or round steak, cut in 1-inch cubes
• 4 medium carrots, sliced
• 3 onions, cut
• 6 potatoes, cut up
• 3 ribs celery, sliced
• 28 oz. can whole tomatoes cut up (juice also)
• 1 c. water
• 6 tbsp. quick cooking tapioca
• 3 tbsp. Worcestershire sauce
• Pepper and salt to taste
• Ground allspice, marjoram, thyme to taste
• 2 bay leaves
• 1 (10 oz) pkg frozen sweet peas, thawed

PREPARATION:

1. Put all ingredients except peas into a slow cooker.
2. Cover and cook on LOW for 8 to 10 hours.
3. Turn to high and add frozen peas 30 to 45 minutes before serving.