
STRAWBERRY SORBET
DIFFICULTY: 1 SERVINGS: 4 PREPARATION: 20 minutes FREEZING: 3 hours INGREDIENTS: 9 oz. (250 g) strawberries, hulled 1 cup (250

DIFFICULTY: 1 SERVINGS: 4 PREPARATION: 20 minutes FREEZING: 3 hours INGREDIENTS: 9 oz. (250 g) strawberries, hulled 1 cup (250

DIFFICULTY: 3 SERVINGS: 4 PREPARATIONS: 1 hour FREEZING: 3 hours INGREDIENTS: 1 1/4 cups (300 g) confectioners’ cream (see recipe

DIFFICULTY: 1 SERVINGS: 4 PREPARATION: 12 hours INGREDIENTS: FOR THE PEELS: Cut the candied orange peel into strips about 1/4

DIFFICULTY: 1 SERVINGS: 4 PREPARATION: 20 minutes COOKING: 30 minutes INGREDIENTS: 1 lb. (500 g) peaches 5 amaretti cookies, crushed

DIFFICULTY: 1 SERVINGS: 4 PREPARATION: 20 minutes RESTING: 3 hours INGREDIENTS: 1/2 cup (125 ml) milk 1/2 cup (125 ml)

DIFFICULTY: 1 SERVINGS: 4 PREPARATIONS: 30 minutes FREEZING: 2 hours INGREDIENTS: THE MERINGUE 1/4 cup plus 2 1/2 tbsp. (80

DIFFICULTY: 1 SERVINGS: 4 PREPARATION: 40 minutes INGREDIENTS: 1 1/2 tbsp. (20 g) sugar 2 tsp. (10 ml) water 1
DIFFICULTY: 2 MAKES: 12 cookies PREPARATION: 1 hour RESTING: 1 hour COOKING: 13-15 minutes INGREDIENTS: THE CHOCOLATE SHORTBREAD: 1 1/4

DIFFICULTY: 2 SERVINGS: 6 PREPARATIONS: 45 minutes COOLING: 3 hours COOKING: 50 minutes INGREDIENTS: FOR THE MOUSSE 1 cup (250

DIFFICULTY: 1 SERVINGS: 4 PREPARATION20 minutes COOKING: 30 minutes INGREDIENTS: 1 1/2 lbs. (700 g) apples, such as Reinette or