CRUMBLE CAKE
April 18, 2023
DIFFICULTY: 1 SERVINGS: 4 PREPARATION: 20 minutes COOKING: 10 minutes INGREDIENTS: 3/4 cup plus 1 tbsp. (100 g) all-purpose flour
DIFFICULTY: 1 SERVINGS: 4 PREPARATION: 20 minutes COOKING: 10 minutes INGREDIENTS: 3/4 cup plus 1 tbsp. (100 g) all-purpose flour
DIFFICULTY: 1 PREPARATION: 15 minutes COOKING: 10 minutes SERVINGS: 4 INGREDIENTS: 1 3/4 lbs. (800 g) asparagus 1/2 stick (60 g)
DIFFICULTY: 2 PREPARATION: 20 minutes COOKING: 4 hours SERVINGS: 4 INGREDIENTS: 5 1/2 lbs. (2.5 kg) leg of lamb, bone-in
DIFFICULTY: 1 PREPARATION: 50 minutes COOKING: 10 minutes SERVINGS: 4 INGREDIENTS: 1 lb. 12 oz. (800 g) lamb 2 lbs.
DIFFICULTY: 3 PREPARATION: 30 minutes MARINATING: 12 hours COOKING: 3 hours SERVINGS: 4 INGREDIENTS: FOR THE WILD BOAR 2 lbs.
DIFFICULTY: 3 SERVINGS: 4-6 PREPARATION: 45 minutes COOKING: 45 minutes INGREDIENTS: FOR THE CAKE 3/4 cup (115 g) peeled, sweet
DIFFICULTY: 2 PREPARATION: 30 minutes COOKING: 15 minutes SERVINGS: 4 INGREDIENTS: 1 lb. 2 oz. (500 g) pork tenderloin 3 1/2
DIFFICULTY: 1 PREPARATION: 20 minutes COOKING: 10 minutes SERVINGS: 4 INGREDIENTS: 2 pork tenderloins, l lb. 10 oz. (750 g) 5
DIFFICULTY: 2 SERVINGS: 4 PREPARATION: 1 hour RESTING: 30 minutes COOKING: 20 minutes INGREDIENTS: FOR THE DOUGH: 2 cups (250