ALMOND COOKIES
April 18, 2023
DIFFICULTY: 2 SERVING: PREPARATION: 20 minutes COOKING: 20 minutes INGREDIENTS: 2 cups (250 g) all-purpose flour 3/4 cup plus 2
DIFFICULTY: 2 SERVING: PREPARATION: 20 minutes COOKING: 20 minutes INGREDIENTS: 2 cups (250 g) all-purpose flour 3/4 cup plus 2
DIFFICULTY: 1 MAKES: 2 pints (900 ml) of ice cream PREPARATION: 20 minutes MATURATION: 6 hours INGREDIENTS: 2 1/8 cups
DIFFICULTY: 1 MAKES: 2 pints (900 ml) of ice cream PREPARATION: 20 minutes MATURATION: 6 hours INGREDIENTS: 2 cups plus
DIFFICULTY: 2 SERVINGS: 4 PREPARATION: 28 minutes RESTING: 30 minutes COOKING: 2 minutes INGREDIENTS: FOR THE DOUGH: 3/4 cup plus
DIFFICULTY: 2 SERVINGS: 4 PREPARATION: 25 minutes COOKING: 20 minutes INGREDIENTS: FOR THE PUFFS Bring the water to a boil
DIFFICULTY: 2 SERVINGS: 2 PREPARATION: 40 minutes RESTING: 30 minutes COOKING: 15 minutes INGREDIENTS: 1 cup (125 g) all-purpose flour
DIFFICULTY: 1 PREPARATION: 30 minutes COOKING: 1 hour SERVINGS: 4 INGREDIENTS: 1 pork loin, about 2 1/4 lbs. (1 kg),
DIFFICULTY: 1 PREPARATION: 20 minutes COOKING: 1 hour SERVINGS: 4 INGREDIENTS: 2 2/3 lbs. (1.2 kg) veal shank 2 oz. (50
DIFFICULTY: 1 PREPARATION: 30 minutes COOKING: 10 minutes SERVINGS: 4 INGREDIENTS: 1 lb. 2 oz. (500 g) plum tomatoes, diced
DIFFICULTY: 1 PREPARATION: 25 COOKING: 2 hours 15 minutes SERVINGS: 4 INGREDIENTS: 1 3/4 lbs. (800 g) beef chuck 1