POTATOES STUFFED WITH GOAT CHEESE
April 18, 2023
DIFFICULTY: 1 PREPARATION: 10 minutes COOKING: 30 minutes SERVINGS: 4 INGREDIENTS: 1 3/4 lbs. (800 g) potatoes 5 oz. (150
DIFFICULTY: 1 PREPARATION: 10 minutes COOKING: 30 minutes SERVINGS: 4 INGREDIENTS: 1 3/4 lbs. (800 g) potatoes 5 oz. (150
DIFFICULTY: 1 PREPARATION: 15 minutes SERVINGS: 4 INGREDIENTS: 7 oz. (200 g) arugula 5 oz. (150 g) Parmigiano-Reggiano 3 1/2
DIFFICULTY: 1 PREPARATION: 30 minutes COOKING: 15 minutes SERVINGS: 4 INGREDIENTS: 10 oz. (300 g) ripe tomatoes 7 oz. (200
DIFFICULTY: 1 PREPARATION: 20 minutes SERVINGS: 4-6 INGREDIENTS: 1 1/3 lbs. (600 g) yellow, white, and purple potatoes, boiled with
DIFFICULTY: 1 PREPARATION: 20 minutes COOKING: 5-6 minutes SERVINGS: 4 INGREDIENTS: 1 lb. (500 g) porcini mushrooms 5 tsp. (25
DIFFICULTY: 1 PREPARATION: 10 minutes COOKING: 20 minutes SERVINGS: 4 INGREDIENTS: 14 oz. (400 g) fennel bulbs 3.5 oz. (100
DIFFICULTY: 1 SERVINGS: 4 PREPARATION: 15 minutes RESTING: 2 hours COOKING: 10 minutes INGREDIENTS: 4 large egg yolks 2 tbsp.
DIFFICULTY: 1 PREPARATION: 15 minutes COOKING: 10 minutes SERVINGS: 4 INGREDIENTS: 3 1/3 lbs (1.5 kg) broccoli rabe, trimmed and
DIFFICULTY: 1 PREPARATION: 20 minutes COOKING: 25 minutes SERVINGS: 4 INGREDIENTS: 1 1/2 lbs. (600 g) globe artichokes 3 1/2 oz.
DIFFICULTY: 1 PREPARATION: 30 minutes COOKING: 20 minutes SERVINGS: 4 INGREDIENTS: 1 lb. (500 g) eggplant, diced 7 oz. (200