
Lettuce with Prosciutto and Butternut Squash
SERVINGS: 6 COOKING TIME: 35 minutes INGREDIENTS: 3 strips Prosciutto 1 cup butternut squash, cubed 1/4 cup sour cream 3

SERVINGS: 6 COOKING TIME: 35 minutes INGREDIENTS: 3 strips Prosciutto 1 cup butternut squash, cubed 1/4 cup sour cream 3

SERVINGS: 12 COOKING TIME: 10 minutes INGREDIENTS: 4 bacon slices 6 toasted pecan halves, chopped 1/2 cup unsalted butter 1/2

SERVINGS: 6 COOKING TIME: 30 minutes INGREDIENTS: 6 eggs 1 avocado 6 slices smoked turkey bacon 2 tbsp mustard 1

SERVINGS: 18 COOKING TIME: 35 minutes INGREDIENTS: 6 slices bacon, cooked and crumbled 2 cups sour cream 1 cup cream

This is a Provencal variation of boeuf en daube, a traditional French braised dish.Here, the short ribs are cooked in

SERVINGS: 4 COOKING TIME: 1 hour and 20 minutes INGREDIENTS: 1 cup cream cheese 1 cup ghee 5 Tbsp Parmesan

SERVINGS: 6 COOKING TIME: 20 minutes INGREDIENTS: 6 eggs 2 green onions 6 oz smoked turkey breast, chopped 1/2 cup

SERVINGS: 16 COOKING TIME: 40 minutes INGREDIENTS: 6 oz shrimp, precooked 2 Tbsp butter 1 can (11 oz) artichoke hearts,

SERVINGS: 30 COOKING TIME: 20 minutes INGREDIENTS: 1 lb smoked bacon, crumbled 1 cup pork rinds, crushed 5 cups zucchini,