Sour Bacon Fat Bomb Dip

SERVINGS: 18

COOKING TIME: 35 minutes

INGREDIENTS:

• 6 slices bacon, cooked and crumbled
• 2 cups sour cream
• 1 cup cream cheese
• 1 1/2 cups Cheddar cheese, shredded
• 1 cup sliced scallions, white and green parts

INSTRUCTIONS:

1. Preheat the oven to 400°F (200°C).
2. In a deep bowl, combine all the ingredients: cooked and crumbled bacon, sour cream, cream cheese, shredded Cheddar cheese, and sliced scallions.
3. Spoon the mixture into a baking dish.
4. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbling and the dip is heated through.
5. Once ready, remove from the oven and let it cool for a few minutes.
6. Serve the dip hot, and enjoy!

NUTRITION FACTS:

PER SERVING

• Total Carbohydrates:1,7g
• Dietary Fiber: 0,7g
• Net Carbs: 1,4g
• Protein: 5,5g
• Total Fat: 19g
• Calories: 197