Lettuce with Prosciutto and Butternut Squash

SERVINGS: 6

COOKING TIME: 35 minutes

INGREDIENTS:

• 3 strips Prosciutto
• 1 cup butternut squash, cubed
• 1/4 cup sour cream
• 3 Tbsp thinly sliced fresh chives
• 6 lettuce leaves
• Kosher salt and freshly ground black pepper

INSTRUCTIONS:

1. In a frying pan, cook the Prosciutto for about 3 minutes. Add the cubed butternut squash and season with salt and pepper to taste. Cook, stirring, for 6-8 minutes. Add the sliced chives and adjust the seasoning with salt and pepper. Let the mixture cool for several minutes.
2. Chop the cooked Prosciutto and combine it with the cooled butternut squash, sour cream, and chopped chives in a mixing bowl. Mix well to incorporate all the ingredients.
3. Place the lettuce leaves on a large platter. Spoon a dollop of the Prosciutto-sour cream-butternut squash mixture onto each lettuce leaf. Sprinkle with additional chopped chives. Serve immediately.

NUTRITION FACTS:

PER SERVING

• Total Carbohydrates: 4g
• Dietary Fiber: 1,13g
• Net Carbs: 1,05g
• Protein: 2,76g
• Total Fat: 11g
• Calories: 120