Olives and Sun-dried Tomatoes Fat Bombs

SERVINGS: 4

COOKING TIME: 1 hour and 20 minutes

INGREDIENTS:

• 1 cup cream cheese
• 1 cup ghee
• 5 Tbsp Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, pitted
• 3 cloves garlic, crushed
• 3 Tbsp herb mix (basil, parsley, thyme, oregano, parsnip, mint)
• Salt and freshly ground black pepper to taste

INSTRUCTIONS:

1. In a bowl, combine the cream cheese and ghee. Set aside for 30-45 minutes to soften.
2. After the cheese and ghee have softened, mix them together until well combined. Add the chopped Kalamata olives and sun-dried tomatoes.
3. Add the herb mix and crushed garlic to the mixture. Season with salt and pepper to taste. Mix well with a fork. Place the bowl in the refrigerator for at least 1 hour.
4. Remove the cheese mixture from the fridge and divide it into 4 equal portions. Roll each portion into a ball.
5. Roll each ball in the grated Parmesan cheese until coated evenly. Place the coated balls on a plate.
6. Return the cheese balls to the fridge for an additional 30 minutes to chill. Serve and enjoy.

NUTRITION FACTS:

PER SERVING

• Total Carbohydrates: 4g
• Dietary Fiber: 0,5g
• Net Carbs: 1g
• Protein: 4,6g
• Total Fat: 14g
• Calories: 157