Baked Creamy Shrimps with Artichoke Hearts

SERVINGS: 16

COOKING TIME: 40 minutes

INGREDIENTS:

• 6 oz shrimp, precooked
• 2 Tbsp butter
• 1 can (11 oz) artichoke hearts, chopped
• 6 scallions
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup Cheddar cheese, shredded
• 1 1/4 cup Parmesan cheese, shredded
• 1 Tbsp garlic, minced
• 1 tsp red pepper flakes
• 1 tsp garlic powder

INSTRUCTIONS:

1. Preheat the oven to 350°F (175°C).
2. In a frying pan, sauté the shrimp over medium heat with butter and red pepper flakes for 5-10 minutes. Chop the artichoke hearts.
3. In a bowl, combine all the ingredients and mix until well blended.
4. Pour the mixture into a baking dish and bake for 30 minutes in the preheated oven.
5. Serve hot.

NUTRITION FACTS:

PER SERVING

• Total Carbohydrates: 6,32g
• Dietary Fiber: 1,6g
• Net Carbs: 1g
• Protein: 8g
• Total Fat: 11g
• Calories: 150