Mulligatawny Soup
May 5, 2023
This is a curried soup that came out of the British Colonial times in India. It’s also wonderful made with
This is a curried soup that came out of the British Colonial times in India. It’s also wonderful made with
YIELD: 6 servings INGREDIENTS: 2 1/2 cups V8 or other mixed vegetable juice 2 1/2 cups boiling water 8 ounces
YIELD: 6 appetizer-size servings INGREDIENTS: 2 tablespoons butter 4 ounces sliced mushrooms 1 small onion, sliced paper-thin 1 quart beef
A quick and elegant first course. YIELD: 6 servings (as a first course) INGREDIENTS: 1 large or 2 small, very
Dal is a thick, spicy Indian stew made with legumes like chickpeas and lentils. Serve with basmati rice SERVES: 4
If you like, substitute pork chops or chicken breasts for the lamb; this sauce is equally delicious on both. SERVES:
YIELD: 3 servings INGREDIENTS: 2 large ribs celery, diced 1/2 cup diced red onion 1/2 cup diced red apple 1/2
This makes a nice, light lunch that would carry well in a snap-top container. YIELD: 1 serving INGREDIENTS: 1 scallion,
YIELD: 2 servings INGREDIENTS: 1 medium cucumber, cut into chunks 1/3 cup sweet red onion, sliced 1/3 cup chopped fresh
YIELD: 2 servings INGREDIENTS: 2 cups Cauliflower Rice 1 clove garlic, crushed 3 tablespoons wine vinegar 2 tablespoons olive oil