
Skydancer’s Zucchini Soup
Jo Pagliassotti, an artist who works under the name Skydancer, came up with this savory and versatile soup. YIELD: 9

Jo Pagliassotti, an artist who works under the name Skydancer, came up with this savory and versatile soup. YIELD: 9

You’ll be surprised by how much this tastes like Cream of Potato! YIELD: 4 servings INGREDIENTS: 3 tablespoons butter 3/4

Just make sure you use real crab, not the high-carb fake crab that’s widely available these days, when you make

Okay, it’s not authentically Italian, but it’s a lot like minestrone. It’s easy, too. YIELD: 5 servings INGREDIENTS: 1 quart

YIELD: 4 servings INGREDIENTS: 1/4 to 11/2 pound ground beef 2 cans (14 1/2 ounces each) beef broth 1 can

Judie Edwards created this when she was craving chicken noodle soup, and it’s a cinch to make. YIELD: 1 serving

This soup is a great way to use up leftovers-just substitute 1 cup of leftover chicken for the chicken breast

If you miss split pea or bean soup, try this. Try it even if you don’t miss other soups you

Really authentic Hot-and-Sour Soup uses Chinese mushrooms, but this is mighty good with any variety-especially when you have a cold!

YIELD: 10 servings INGREDIENTS: 3 quarts chicken broth 2 cups diced cooked chicken or boneless, skinless chicken breast 1/4 cup