
Mozzarella Salad
This is rich and filling. The texture is quite different, depending on whether you use shredded or cubed cheese, but

This is rich and filling. The texture is quite different, depending on whether you use shredded or cubed cheese, but

Here’s something a little different for when you get tired of your usual tuna salad. That’s actually how I invented

A great summer supper. The wild card in this recipe is the ranch dressing different brands vary tremendously in carb

YIELD: 3 servings INGREDIENTS: 1 head romaine lettuce, washed, dried, and broken up 1 cup sliced fresh mushrooms 1/2 cucumber,

YIELD: 6 servings INGREDIENTS: 1/3 head cauliflower 1 bag (1 pound) frozen, crosscut green beans, thawed but not cooked 1 clove

Do use rice vinegar instead of another kind, and napa cabbage instead of regular. They may seem like small distinctions,

YIELD: 1 serving INGREDIENTS: 8 ounces sirloin steak, 1 inch thick 2 cups romaine lettuce, washed, dried, and broken up

Serve the lamb chops with lentils and rice and plain Greek yogurt mixed with chopped mint. SERVES: 4 T O