STIR FRIED BROCCOLI RABE

DIFFICULTY: 1

PREPARATION: 15 minutes

COOKING: 10 minutes

SERVINGS: 4

INGREDIENTS:

• 3 1/3 lbs (1.5 kg) broccoli rabe, trimmed and chopped into large pieces
• 10 tsp. (50 ml) extra-virgin olive oil
• 2 cloves garlic, thinly sliced
• chili peppers to taste
• salt

INSTRUCTIONS:

1. Heat the extra-virgin olive oil in a skillet with the finely sliced garlic and the chili pepper, and cook until the garlic is golden; do not let the garlic brown too much.
2. Add the broccoli rabe, season with salt, and cook over medium heat.
3. stirring frequently, 10 minutes. Serve.