FRIED MUSHROOMS WITH GARLIC AND PARSLEY

DIFFICULTY: 1

PREPARATION: 20 minutes

COOKING: 5-6 minutes

SERVINGS: 4

INGREDIENTS:

• 1 lb. (500 g) porcini mushrooms
• 5 tsp. (25 ml) extra-virgin olive oil
• 1 clove garlic
• 1 tbsp. fresh parsley, chopped
• salt and pepper

INSTRUCTIONS:

1. Trim the mushrooms and clean them thoroughly, removing the soil and wiping them with a damp cloth. Slice them about 1/12 inch (2mm) thick.
2. Heat the olive oil in a skillet and sauté the chopped garlic until fragrant; do not burn it.
3. Add the mushrooms and the parsley and cook until the mushrooms are tender.
4. Season to taste with salt and pepper and serve.