
Umami Broth
PREP TIME: 5 minutes COOK TIME: 2 hours YIELD: 2 quarts (1 cup per serving) INGREDIENTS: 2 or 3 rinds

PREP TIME: 5 minutes COOK TIME: 2 hours YIELD: 2 quarts (1 cup per serving) INGREDIENTS: 2 or 3 rinds

PREP TIME: 5 minutes (plus 5 minutes to drain if making salted, raw noodles) COOK TIME: 20 minutes (if making

PREP TIME: 5 minutes COOK TIME: 5 minutes YIELD: 4 servings (½ cup per serving) INGREDIENTS: 2 cups small cauliflower


PREP TIME: 2 minutes COOK TIME: 4 minutes YIELD: 2 servings (¾ cup per serving) INGREDIENTS: 4 large eggs 1/4

PREP TIME: 5 minutes YIELD: ¾ cup (2 tablespoons per serving) INGREDIENTS: 3 ounces feta cheese 1/4 to 1/2 cup

PREP TIME: 5 minutes YIELD: 2 cups (2 tablespoons per serving) INGREDIENTS: 8 ounces crumbled blue cheese, plus extra if

PREP TIME: 5 minutes, plus 2 hours to chill YIELD: 2 cups (2 tablespoons per serving) INGREDIENTS: 1 (8-ounce) package

PREP TIME: 5 minutes, plus 2 hours to chill YIELD: 1½ cups (2 tablespoons per serving) INGREDIENTS: 1 (8-ounce) package

PREP TIME: 5 minutes YIELD: 1½ cups (about 1 tablespoon perserving) INGREDIENTS: 2 large egg yolks 2 teaspoons lemon juice