Cilantro Lime Ranch Dressing

PREP TIME: 5 minutes, plus 2 hours to chill

YIELD: 2 cups (2 tablespoons per serving)

INGREDIENTS:

• 1 (8-ounce) package cream cheese (or dairy-free cream cheese-style spread), softened (Kite Hill brand if dairy-free)
• 3/4 cup chicken or beef bone broth, homemade or store-bought (or more if needed)
• 1/2 cup fresh cilantro leaves and stems
• 1/4 cup lime juice
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon fine sea salt
• 1/8 teaspoon ground black pepper

INSTRUCTIONS:

1. Place all the ingredients in a blender or food processor.
2. Puree the ingredients until smooth and well combined.
3. Cover the dressing and refrigerate for 2 hours before serving. It will thicken as it rests. If the dressing is too thick, you can add more broth to thin it out.
4. Store the dressing in a jar in the refrigerator for up to 1 week.