Ranch Dressing

PREP TIME: 5 minutes, plus 2 hours to chill

YIELD: 1½ cups (2 tablespoons per serving)

INGREDIENTS:

• 1 (8-ounce) package cream cheese (or dairy-free cream cheese-style spread), softened (Kite Hill brand if dairy-free)
• 1/2 cup chicken or beef bone broth, homemade or store-bought
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon fine sea salt
• 1/8 teaspoon ground black pepper

INSTRUCTIONS:

1. In a blender or food processor, combine all the ingredients.
2. Blend or process until smooth and well combined.
3. Cover the dressing and refrigerate for 2 hours to allow it to thicken.
4. Store the dressing in a jar in the refrigerator for up to 1 week.