
Pomegranate- Mint Lamb Kebabs
The very Middle Eastern pomegranate adds a nice sweetness but is not overpowering. The mint adds brightness to the dish.

The very Middle Eastern pomegranate adds a nice sweetness but is not overpowering. The mint adds brightness to the dish.

Seekh kebabs are a South Asia specialty that has spread around the world through restaurants and street vendors. It is

This is a traditional “Braai” dish of South Africa and shows the influences of the region. There is a hint

These mildly spiced lamb kebabs are glazed with a sweet jalapeño glaze. If you are looking to reduce the spiciness

The Gyro (pronounced yeero) might just be Greece’s most famous sandwich export. The meat for this pita wrap is typically

PREP TIME: 10 minutes COOK TIME: 1 hour YIELD: 8 servings INGREDIENTS: 2 tablespoons ghee or coconut oil 1 green

PREP TIME: 10 minutes (not including time to cook chicken) COOK TIME: 45 minutes YIELD: 10 servings INGREDIENTS: SAUCE 4

PREP TIME: 5 minutes COOK TIME: 6 hours YIELD: 6 servings INGREDIENTS: 6 boneless, skinless chicken thighs 1 cup chicken

PREP TIME: 10 minutes COOK TIME: About 10 minutes YIELD: 4 servings INGREDIENTS: 4 boneless, skinless chicken thighs Fine sea

PREP TIME: 5 minutes COOK TIME: 30 minutes YIELD: 4 servings INGREDIENTS: 1 cup mayonnaise, homemade or store-bought 1 cup