Greek Feta Dressing

PREP TIME: 5 minutes

YIELD: ¾ cup (2 tablespoons per serving)

INGREDIENTS:

• 3 ounces feta cheese
• 1/4 to 1/2 cup beef or chicken bone broth, homemade or store-bought
• 1/4 cup avocado oil, MCT oil, or extra-virgin olive oil
• 2 tablespoons coconut vinegar
• 1/4 teaspoon minced raw garlic or cloves squeezed from 1/2 head roasted garlic
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon fine sea salt

INSTRUCTIONS:

1. Place all the ingredients in a food processor.
2. Puree the ingredients until smooth.
3. If you prefer a thicker dressing, use only 1/4 cup of broth. If you prefer a thinner dressing, add up to 1/4 cup more broth.
4. Taste the dressing and add more salt if needed.
5. Transfer the dressing to a jar and store it in the refrigerator for up to 2 weeks.