Sweet n Nutty Tuna Salad

Here’s something a little different for when you get tired of your usual tuna salad. That’s actually how I invented this recipe.

YIELD: 2 servings

INGREDIENTS:

• 1 rib celery, diced
• 2 tablespoons chopped pecans, walnuts, or almonds
• 10 red, seedless grapes, quartered
• 2 tablespoons diced red onion
• 1 can (6 ounces) tuna
• 1/3 cup mayonnaise

INSTRUCTIONS:

1. Combine all the ingredients, and enjoy!

PER SERVING:

•  7 grams of carbohydrates and 1 gram of fiber, for a total of 6 grams of usable carbs and 23 grams of protein.