Kielbasa and Brussels Sprouts
May 4, 2023
YIELD: 3 servings INGREDIENTS: 1 pound frozen brussels sprouts 1 pound kielbasa, sliced into 1-inch pieces INSTRUCTIONS: Preheat the
YIELD: 3 servings INGREDIENTS: 1 pound frozen brussels sprouts 1 pound kielbasa, sliced into 1-inch pieces INSTRUCTIONS: Preheat the
YIELD: 3 servings INGREDIENTS: 1 pound bulk pork sausage, hot or mild 1 small onion, chopped 3/4 cup shredded Cheddar
Robin Wilkins says this makes a great one-plate meal. Just make sure you read the labels on the kielbasa carefully,
YIELD: 2 servings INGREDIENTS: 3 eggs, beaten Peanut oil 1/2 cup slivered mushrooms 8 ounces boneless pork loin, sliced across
This is a great way to add a lot of flavor to the usually bland boneless pork loin. YIELD: 4
This is wonderful, and it cooks quite quickly because you pound the pork thin. YIELD: 4 servings INGREDIENTS: 1 1/2
The balsamic vinegar gives these a tangy-sweet flavor. YIELD: 2 or 3 servings INGREDIENTS: 2 tablespoons olive oil 2 or
YIELD: 2 servings INGREDIENTS: 2 tablespoons olive oil 2 pork chops, 1 inch thick (about 8 ounces each) 1/4 cup
YIELD: 3 servings INGREDIENTS: 3 slices bacon 3 pork chops, 1 inch thick 1 small onion, chopped 1 can (14
YIELD: 1 serving INGREDIENTS: 1 clove garlic, crushed 1 pork chop, 1 inch thick 1/2 teaspoon dried, powdered sage 1/2