Looed Pork

This is a great way to add a lot of flavor to the usually bland boneless pork loin.

YIELD: 4 generous servings

INGREDIENTS:

• 1 1/2 pounds boneless pork loin, sliced about 1 1/2 inch thick
• 1 batch Looing Sauce
• Scallions, sliced
• Toasted sesame oil

INSTRUCTIONS:

1. Put the pork in a slow cooker, pour the cooking sauce over it, cover the cooker, and set it to Low. Forget about it for 8 to 9 hours.
2. At dinnertime, remove the pieces of pork from the cooking sauce. Put each piece on a serving plate, scatter a few sliced scallions over each serving, and top with a few drops of toasted sesame oil.

PER SERVING:

• 1 gram of carbohydrates, no fiber, and 35 grams of protein.