Mediterranean Leg of Lamb
May 4, 2023
Lamb makes a wonderful Sunday dinner roast. If you don’t want to roast a whole leg of lamb at once
Lamb makes a wonderful Sunday dinner roast. If you don’t want to roast a whole leg of lamb at once
YIELD: 1 serving INGREDIENTS: 1 lamb steak (6 to 8 ounces) 2 teaspoons olive oil 2 teaspoons lemon juice 1
YIELD: 6 skewers INGREDIENTS: 2 pounds lean lamb, cut into 1-inch cubes 1/2 cup olive oil 1/4 cup lemon juice
YIELD: 3 servings INGREDIENTS: 3 tablespoons butter 1 tablespoon curry powder 1 clove garlic 1 large onion 1 pound lean lamb,
YIELD: 4 servings INGREDIENTS: 3 tablespoons olive oil 1 1/2 pounds lean lamb stew meat, cut into chunks 1 cup
YIELD: 5 servings INGREDIENTS: 2 to 3 tablespoons oil Ham steak, about 2 pounds 1/2 cup water 3 tablespoons prepared
This Mexican-style pork stew is simply marvelous. Do use bony cuts of meat, as they’re more flavorful-and cheaper, too. YIELD:
YIELD: 3 servings INGREDIENTS: 1 pound bulk pork sausage, hot or mild 1 small onion, chopped 2 ribs celery, chopped
YIELD: 4 or 5 servings INGREDIENTS: 4 or 5 large pork chops, 1 to 1 1/2 inches thick 1/2 cup