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Day: March 28, 2023

PROFITEROLES

This impressive bakery specialty is easier to make than it looks. And once you’vemastered choux pastry, you can pipe it

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VANILLA BEAN PUDDING

HANDS-ON TIME 20 minutesTOTAL TIME 4¼ hoursMAKES 6 servings Ingredients: ½ cup granulated sugar 2 tbsp cornstarch 1/2 vanilla bean

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SILKY CHOCOLATE MOUSSE

HANDS-ON TIME 25 minutesTOTAL TIME 4¾ hoursMAKES 6 servings INGREDIENTS: 115 g milk chocolate, chopped 55 g dark chocolate (70%),

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