
JUICY FRUIT CRUMBLE
Almost any fruit makes a good base for a juicy crumble. Our filling variations (below) giveyou plenty of options so
Almost any fruit makes a good base for a juicy crumble. Our filling variations (below) giveyou plenty of options so
To keep the ladyfingers from getting soggy in this revamp of tiramisu,dip them in the coffee mixture for just half
This impressive bakery specialty is easier to make than it looks. And once you’vemastered choux pastry, you can pipe it
HANDS-ON TIME 20 minutesTOTAL TIME 4¼ hoursMAKES 6 servings Ingredients: ½ cup granulated sugar 2 tbsp cornstarch 1/2 vanilla bean
HANDS-ON TIME 45 minutesTOTAL TIME 45 minutesMAKES 4 servings INGREDIENTS: 1/2 vanilla bean 2 1/2 cups homogenized milk 2 tbsp
HANDS-ON TIME 25 minutesTOTAL TIME 1½ hoursMAKES 10 servings Ingredients: 6 egg yolks 2 eggs 1 cup granulated sugar ¾
HANDS-ON TIME 25 minutesTOTAL TIME 4¾ hoursMAKES 6 servings INGREDIENTS: 115 g milk chocolate, chopped 55 g dark chocolate (70%),
It’s hard to find someone who doesn’t like this rich, crackly sugar–toppedcustard dessert. The trick to creating the perfect glassy,
Apple fritters aren’t just a treat to enjoy during harvest time—they’re awelcome indulgence any time of year. These fritters are
The holidays (and plenty of other times) wouldn’t be complete without sweet, butteryshortbread, and this is the Test Kitchen’s tried-and-true
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