
PUMPKIN PECAN BUNDT CAKE
Small sugar pumpkins yield a sweet purée that is the base of this lovely autumn cake.If you can’t find them,

Small sugar pumpkins yield a sweet purée that is the base of this lovely autumn cake.If you can’t find them,

A rasp grater works well for grating lemon zest into fine shreds, whichdistribute more uniformly in batters and doughs. HANDS-ON

This cake is great for brunch on a lazy Sunday morning because it staysflavourful and moist if you bake it

Peaches are one of the most anticipated fruits of the summer. Juicy and ripe, they finda happy home nestled in

When it’s time for Réveillon (a special feast on Christmas Eve in Quebec), this is the pie thatwelcomes everyone to

Stewing beef cubes vary in size. If the ones you buy are a lot bigger than bite-size,halve or quarter them

These cute single-serving pies are delicious served hot, as an elegant starter with a salad.They’re also wonderful cold, eaten out

Need a splashy-looking dessert that’s quick and easy to make? This tart is it.The not-too-sweet filling is a lovely combination

The yeast in this recipe may make you think of bread, but this is more of a flaky pastrythan a

This Italian-style tart, called a crostata, has a sandy-textured cookie crust that you can alsomake in a food processor (see