
CLASSIC OATMEAL COOKIES
These oatmeal cookies are crisp and delicious, with a light caramel taste from thebrown sugar. This straight-up version is excellent,

These oatmeal cookies are crisp and delicious, with a light caramel taste from thebrown sugar. This straight-up version is excellent,

With their distinctive crisscross tops and salty-sweet taste, peanut butter cookies are classictreats. This recipe includes chopped peanuts for a

No matter how you like your chocolate chip cookies—soft, crisp or perfectly in between—our best-in-class take on this classic treat

These buttery little sponge cakes are feather-light and eaten like cookies.Instead of brushing them with the glaze, you can dip
The pride of Nanaimo, B.C., these bars have a coconutty crumb crust layeredwith a creamy custard filling and a smooth

These brownies have become the Test Kitchen’s secret weapon for parties, showers,gifts and other occasions. The combination of rich dark

Chopping the dates for these squares is easier, and less messy, if you use kitchen shears or scissors to cut

The trio of milk, dark and white chocolates makes these cupcakes ultra-decadent. Rightbefore serving, add the white chocolate discs straight

Adding some tart cream cheese to the icing balances the sweetnessof the peanut butter. HANDS-ON TIME20 minutesTOTAL TIME1 hourMAKES12 cupcakes

These molten chocolate lava cakes are always a hit, and the variation (below) makes aversion that is wonderful to serve