BUTTER TARTS
March 28, 2023
We’ve used very Canadian maple syrup for the more common corn syrup in these gooey,custardy tarts. Plus, we’ve included variations
We’ve used very Canadian maple syrup for the more common corn syrup in these gooey,custardy tarts. Plus, we’ve included variations
Enjoy all the pleasures of crumble-topped apple pie in a delightful hand-held size.Serve warm with vanilla ice cream for an
Cinnamon and allspice give these warm galettes the most inviting aroma.For a restaurant-style finish, serve each one surrounded by a
A crunchy almond streusel takes this show-stopping free-form pie to a higher level.The flavour and texture of the filling depends
Banana cream pie is another old-fashioned favourite. We’ve updated it andmade it even more exquisite with a surprise semisweet chocolate
The Test Kitchen’s take on this indulgent diner dessert—with its fluffy meringue and ultra-flaky crust—is a brilliant mix of sweet
This classic pie uses sugar (or pie) pumpkins, which are abundant in the fall.They are much smaller than jack-o’-lantern pumpkins;
This classic pie ditches highly processed corn syrup in favour of natural honeyfor a richer, more complex flavour. Letting the
It’s as simple as, well, pie to put together one of these fantastic fruit desserts. The pastryworks with many different