Spanish Rice

Spanish Rice is a flavorful and aromatic dish that combines the richness of tomatoes, the heat of chili powder, and the sweetness of bell pepper. Whether you’re serving it as a side dish or a main course, this recipe is sure to become a family favorite.

SERVES 8

INGREDIENTS:

• 2 cups white rice, uncooked
• 2 tablespoons butter or vegan margarine
• 2 cups water
• 2 cups Vegetable Broth
• 1 onion, diced
• 1 green bell pepper, diced
• 1 cup canned tomatoes, diced
• ½ cup pickled jalapeños, diced
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

INSTRUCTIONS:

1. Dice the onion, green bell pepper, and pickled jalapeños.
2. Measure out the white rice, water, vegetable broth, and canned diced tomatoes.
3. Gather the remaining ingredients: butter or vegan margarine, chili powder, garlic powder, salt, and black pepper.
4. In a 4-quart slow cooker, add the uncooked white rice.
5. Add the diced onion, green bell pepper, canned diced tomatoes, and pickled jalapeños to the slow cooker.
6. Sprinkle the chili powder, garlic powder, salt, and black pepper over the ingredients.
7. Pour in the water and vegetable broth to ensure even distribution of flavors.
8. Place the butter or vegan margarine on top.
9. Gently stir all the ingredients in the slow cooker to evenly distribute the spices and vegetables.
10. Cover the slow cooker with its lid, and set it to cook on low heat.
11. Allow the Spanish Rice mixture to simmer and develop its flavors for a total of 4 to 5 hours.
12. During this time, the rice will absorb the tomato and vegetable broth, resulting in perfectly cooked, aromatic Spanish Rice.
13. Once the slow cooking process is complete, your Spanish Rice is ready to serve.
14. Remove the lid and let the enticing aroma fill the air.
15. Scoop generous portions onto plates or into bowls.
16. Spanish Rice is a versatile side dish that pairs wonderfully with Mexican or Spanish-inspired entrees.
17. Customize the level of spiciness to your taste. Adjust the amount of pickled jalapeños or chili powder for your preferred heat level.

Enjoy the rich flavors and vibrant colors of Spanish Rice, a delightful addition to your meals. Whether served as a side dish or a main course, it’s sure to be a crowd-pleaser. Savor the taste of Spain from your own kitchen.