Maple-Cream Apple Pie

Maple-Cream Apple Pie is a delightful dessert that combines a rich maple cream filling with cinnamony apples and a crunchy streusel topping. This heavenly pie is a crowd-pleaser and will satisfy any sweet tooth. The combination of maple, apples, and cinnamon creates a warm and comforting flavor profile that is perfect for fall or any time of the year.

INGREDIENTS:

• 4 cups thinly sliced peeled tart apples
• ¼ cup sugar
• 1 teaspoon ground cinnamon
• ¼ cup butter, cubed
• 1 pastry shell (9 inches), baked

FILLING:

• 1 package (8 ounces) cream cheese, softened
• 1½ cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon maple extract

TOPPING:

• ¼ cup sugar
• 3 tablespoons quick-cooking oats
• 3 tablespoons all-purpose flour
• ½ teaspoon ground cinnamon
• 2 tablespoons butter, melted

PREPARATIONS:

1. In a large bowl, toss the thinly sliced apples with sugar and ground cinnamon.
2. In a large skillet, cook the apple mixture in cubed butter for 10-12 minutes, or until the apples are tender. Allow the mixture to cool.
3. Spoon the apple mixture into the baked pastry shell and set it aside.
4. In a small bowl, beat the cream cheese until fluffy.
5. In another bowl, whisk together the cold milk and instant vanilla pudding mix for 2 minutes. Let it stand for 2 minutes or until soft-set. Gradually beat this mixture into the cream cheese.
6. Stir in the maple extract. Spoon the filling over the apple layer in the pastry shell. Cover the pie and refrigerate it for 2 hours or until set.
7. In the meantime, preheat the oven to 350°F (175°C).
8. In a small bowl, combine the sugar, quick-cooking oats, all-purpose flour, ground cinnamon, and melted butter to make the topping. Spread this mixture onto an ungreased baking sheet.
9. Bake the topping at 350°F for 20-25 minutes or until crisp and golden brown, stirring three or four times. Allow it to cool.
10. Just before serving, sprinkle the topping over the pie.

YIELD:

• Makes 6-8 servings.

PREP TIME:

• Prep Time: 25 minutes
• Chilling Time: 2 hours
• Bake Time: 20 minutes
• Cooling Time: Varies

SPECIAL INSTRUCTIONS:

• Choose tart apples for this recipe as they provide a nice contrast to the sweet filling.
• Be sure to bake the pastry shell ahead of time and allow it to cool completely before adding the filling.
• The streusel topping can be made ahead of time and stored in an airtight container until ready to use.
• Sprinkle the topping over the pie just before serving to ensure it stays crisp.

Maple-Cream Apple Pie is a heavenly dessert that combines the richness of a maple cream filling with the sweetness of cinnamony apples and a crunchy streusel topping. This delightful pie is a perfect treat for any occasion and will leave everyone craving for more.

To prepare the pie, thinly slice tart apples and toss them with sugar and ground cinnamon. Cook the apple mixture in butter until tender and cool it down. Spoon the apples into a baked pastry shell and set it aside.

In a separate bowl, beat cream cheese until fluffy, then whisk together cold milk and instant vanilla pudding mix. Gradually beat the pudding mixture into the cream cheese, and stir in maple extract. Spoon the creamy filling over the apple layer in the pastry shell. Refrigerate the pie for a couple of hours until the filling is set.

For the streusel topping, combine sugar, quick-cooking oats, all-purpose flour, ground cinnamon, and melted butter. Bake the topping until it becomes crisp and golden brown, then allow it to cool.

Just before serving, sprinkle the crunchy streusel topping over the pie for added texture and flavor. Each bite will be a delightful combination of maple cream, cinnamon-spiced apples, and a satisfying crunch.

Maple-Cream Apple Pie is perfect for any time of the year, but it’s especially delightful during the fall season. The warm and comforting flavors of maple, cinnamon, and apples make this pie a true crowd-pleaser. Whether you’re serving it for a family gathering or a special occasion, this pie is sure to impress.

So, gather your ingredients and prepare this heavenly pie to enjoy the rich flavors and satisfying textures. It’s a dessert that will leave a lasting impression and become a favorite treat for your family and friends.