Immerse yourself in the Bacchus Party cocktail, a tantalizing creation by Michael Mas, originating from the iconic ECC in Paris. This libation beckons you to join a celebration of flavors that pays homage to the essence of Bacchus, the Roman god of wine and revelry. Crafted with meticulous care, the cocktail features a homemade mulling wine syrup that unveils a symphony of aromas and tastes. Each sip is a journey through time and tradition, inviting you to experience the art of mixology at its finest. In this recipe, we unveil the steps to craft this masterpiece, ensuring that every element, from the Grosperrin VSOP Cognac to the carefully curated mulling wine syrup, harmoniously dances on your palate.
INGREDIENTS:
- 1 fl oz/30ml Grosperrin VSOP Cognac
- 1 fl oz/25ml mulling wine syrup (recipe below)
- Dash of Angostura bitters
- 3 tsp lemon juice
- 3 tsp lime juice
- Ice cubes
MULLING WINE SYRUP:
- 17 fl oz/500ml water
- Scant 2/3 cup/125g white sugar
- 1 orange, quartered
- 3 whole cloves
- 3 whole allspice
- 1 cinnamon stick
- 1/4 nutmeg, freshly grated
- Small piece of ginger, sliced
GARNISH:
- Orange slices
- Sprig of mint
- Cinnamon
PREPARATIONS:
Mulling Wine Syrup:
- In a pan, combine water, white sugar, quartered orange, cloves, allspice, cinnamon stick, freshly grated nutmeg, and sliced ginger.
- Heat gently until the sugar is dissolved.
- Simmer the mixture for 20 minutes.
- Allow the mixture to cool, then strain it into a bottle through a fine strainer.
- Store the mulling wine syrup in the refrigerator for up to 1 week.
Cocktail:
- In a shaker, combine Grosperrin VSOP Cognac, mulling wine syrup, Angostura bitters, lemon juice, and lime juice.
- Add ice cubes to the shaker.
SPECIAL INSTRUCTIONS:
- Shake all the ingredients vigorously with ice.
- Double strain the mixture into a glass over fresh ice.
GARNISH:
- Garnish the cocktail with orange slices and a sprig of mint, gently sprinkled with cinnamon.
SERVING:
- Serve the Bacchus Party cocktail with a flourish, savoring the rich flavors and aromatic indulgence.
TIPS:
- Adjust the mulling wine syrup quantity according to your taste preference for a more or less intense mulling wine essence.
- Experiment with the garnish by adding a touch of grated nutmeg for an extra layer of aroma.
The Bacchus Party cocktail, a creation by Michael Mas at ECC in Paris, is an invitation to join the celebration of Bacchus, the god of wine and merriment. Crafted with reverence to tradition and the art of mixology, this libation unveils a rich symphony of flavors and aromas.
The Grosperrin VSOP Cognac forms the backbone of this elixir, while the homemade mulling wine syrup lends depth and character. The infusion of Angostura bitters, lemon juice, and lime juice elevates the cocktail, creating a dance of tastes on the palate.
The meticulous mulling wine syrup, a blend of carefully selected spices and aromatics, is the soul of the Bacchus Party. Each ingredient contributes to a harmonious medley that captures the spirit of celebration.
As the cocktail is shaken with ice, anticipation builds, and with each pour, the Bacchus Party comes to life. The garnish of orange slices and a mint sprig, lightly dusted with cinnamon, is the final stroke of artistry, encapsulating the essence of the celebration.
Whether you find yourself in the heart of Paris or in the comfort of your home, the Bacchus Party cocktail is a tribute to the joy of indulgence. Raise your glass and embark on a sensory journey that pays homage to Bacchus himself.