Blueberry Lemon Muffins

Embrace the warmth of homemade blueberry muffins with a healthier twist using your trusty air fryer. These Air-Fried Blueberry Muffins combine the sweetness of blueberries with the zesty tang of lemon, resulting in a delightful treat that’s perfect for breakfast, snack time, or whenever your craving strikes. By utilizing the air fryer, you can enjoy freshly baked muffins with a soft interior and a slightly crisp top. In just about 30 minutes, you’ll have a batch of these delectable muffins that are sure to become a household favorite.

INGREDIENTS:

• 2 1/2 cups of self-rising flour
• 1/2 cup of monk fruit sweetener (or your choice of sugar)
• 1/2 cup of milk
• 1/4 cup of avocado oil (or any soft cooking oil)
• Two eggs
• 1 cup of blueberries
• Zest of one lemon
• Juice of one lemon
• 1 tsp. vanilla extract
• Brown topping sugar (for sprinkling)

INSTRUCTIONS:

1. Prepare the Batter: In a bowl, mix the self-rising flour and sweetener. Set aside. In a small saucepan, combine the milk, lemon juice, avocado oil, and eggs. Mix well.
2. Combine Dry and Wet Ingredients: Add the flour mixture to the liquid mixture and gently stir until just combined. Fold in the blueberries, lemon zest, and vanilla extract.
3. Fill Cupcake Cups: Spoon the batter into silicone cupcake cups. Sprinkle about 1/2 tsp. of brown topping sugar on top of each muffin.
4. Air Fry the Muffins: Preheat your air fryer to 320°F (160°C). Air-fry the muffins for around 10 minutes. Check them at 6 minutes to ensure they’re not cooking too quickly.
5. Check Doneness: Insert a toothpick into the center of a muffin. If it comes out clean and the muffins are golden brown, they’re ready. Avoid over-baking.
6. Cool and Serve: Allow the muffins to cool slightly before serving. Enjoy these Air-Fried Blueberry Muffins with a glass of milk, coffee, tea, or hot cocoa.
7. Storage Tip: If you have leftover muffins, place them in a plastic bag and refrigerate. To enjoy, heat a muffin wrapped in a paper towel for 10 seconds in the microwave.

TIPS:

• Self-Rising Flour: Use self-rising flour to simplify the baking process. If you don’t have self-rising flour, you can make your own by combining all-purpose flour, baking powder, and salt.
• Sweetener Selection: Opt for monk fruit sweetener for a lower-calorie and lower-sugar option. Feel free to use your preferred sweetener, such as granulated sugar or another sugar substitute.
• Lemon Zest and Juice: Incorporate both lemon zest and lemon juice to infuse the muffins with a refreshing citrus flavor.
• Batter Mixing: Gently fold the blueberries into the batter to prevent them from breaking and staining the entire mixture.
• Air Fryer Temperature and Time: Preheat your air fryer to 320°F (160°C). Keep an eye on the muffins starting at 6 minutes to ensure they don’t overcook.
• Toothpick Test: Insert a toothpick into the center of a muffin to check for doneness. It should come out clean when the muffins are ready.
• Cooling Process: Allow the muffins to cool slightly before serving. This prevents steam from making the muffin tops soggy.

By following these steps and tips, you’ll achieve a batch of Air-Fried Blueberry Muffins that are not only delicious but also healthier compared to traditional muffins. The combination of juicy blueberries, zesty lemon, and a touch of sweetness creates a delightful burst of flavor in every bite. Whether you’re starting your day with a satisfying breakfast or treating yourself to an afternoon snack, these air-fried muffins are sure to please your palate and warm your heart.