Gulf Coast Frogs’ Legs
May 30, 2023
UNBEKNOWNST TO MOST AMERICANS, FROGS’ LEGS are a treasured delicacy all along the Gulf Coast, from Florida to Louisiana—as well
UNBEKNOWNST TO MOST AMERICANS, FROGS’ LEGS are a treasured delicacy all along the Gulf Coast, from Florida to Louisiana—as well
OKAY, SO THIS IS NOT THE PROCEDURE FOR AN authentic oyster roast such as those I’ve attended all along the
PRONOUNCED “CONK,” THE SMALL MOLLUSK IN THE large pink shell called conch has been associated with and revered in Key
I WAS IN BRUNSWICK, GEORGIA, TO FOLLOW UP ON the town’s claim to be the home of Brunswick stew (dubious),
BAKED STUFFED BELL PEPPERS HAVE ALWAYS BEEN A staple of the Southern diet, the perfect medium for all sorts of
SALMON CROQUETTES HAVE BEEN A SOUTHERN STAPLE at bridge and charity luncheons, on country club buffets, and even at fancy
THIS RECIPE HAS BEEN IN MY GEORGIA–NORTH Carolina family for at least three generations. As a child, nothing thrilled me
IT’S NO SECRET THAT SOUTHERNERS EAT MAYONNAISE on practically everything but chocolate, but one unique trait of Southern cookery that
HIGHLANDS BAR & GRILL IN BIRMINGHAM, ALABAMA, has been a virtual school of modern Southern cookery ever since the early
I ALWAYS THOUGHT THAT THE GREATEST FRIED oysters on earth were found in New Orleans—until, that is, somebody took me