Barbecued Quail
May 30, 2023
BARBECUED QUAIL CAN BE ONE OF THE MOST succulent game birds on earth, but Southerners learned long ago that, unless
BARBECUED QUAIL CAN BE ONE OF THE MOST succulent game birds on earth, but Southerners learned long ago that, unless
BECAUSE OF ITS FIRM, MEATY, MODERATELY FATTY texture, fresh swordfish is an ideal fish for barbecuing. During the summer months,
EVERY OCTOBER, MY FAMILY AND I, ALONG WITH hundreds of other zealous fishermen, head for the South Carolina coast for
OPEN ONLY A FEW YEARS, MURIEL’S JACKSON SQUARE restaurant in New Orleans may not have the historic pedigree of Galatoire’s
MUCH PRIZED BY THE EARLY INDIANS AND PILGRIMS for its sweet (if terribly bony) flesh and the delectable roe, the
WHILE THE REST OF THE COUNTRY SEEMS TO BE embracing every exotic and trendy fish from Arctic char to Moroccan
ONE OF MY EARLIEST CHILDHOOD MEMORIES IS catching hideous catfish in the Catawba River outside Charlotte, North Carolina, watching my
POPULARIZED BY THE GREAT CAJUN CHEF PAUL Prudhomme, blackened fish became a rage around the entire country in the 1980s
IN MY OPINION, POMPANO IS THE MOST DISTINCTIVE and succulent of all Southern fish. While I’ve caught them myself in
STANLEY DEMOS CREATED THIS SPECTACULAR DISH at his legendary Coach House in Lexington, Kentucky, before retiring to Florida and turning