Shrimp and Tomato Pie
May 29, 2023
JUST AS SOUTHERNERS OFTEN REFER TO ANY BAKED dish that contains eggs as a soufflé, so can they loosely use
JUST AS SOUTHERNERS OFTEN REFER TO ANY BAKED dish that contains eggs as a soufflé, so can they loosely use
ALONG WITH SEAFOOD GUMBO, JAMBALAYA, AND beignets, shrimp creole is a signature dish of New Orleans, but I don’t think
SOUTHERN HUNTERS HAVE BEEN STALKING THE whitetail deer for centuries. I can still remember my uncle Robert showing up periodically
ALL ALONG THE CAROLINA AND GULF COASTS, COOKS have been aware for ages of the natural affinity between game birds
SOUTHERNERS LIKE TO “SMOTHER” EVERYTHING FROM chicken to rabbit to quail—meaning they either simply bake their meat slowly in a
DURING COLONIAL TIMES AND THROUGHOUT THE nineteenth century, wild game birds were so abundant and relished in America that Benjamin
AT HIS RENOWNED RESTAURANT ON PAWLEYS ISLAND, South Carolina, Louis Osteen serves as many highly creative dishes as Southern classics,
WHEN SOUTHERNERS SPEAK OF DUCK, THEY’RE talking about wild ducks, and more specifically, about the green-headed, grain-eating mallards that migrate
LARGE, MEATY, MATURE RABBITS (AVAILABLE FROZEN in better supermarkets) are ideal for slow braising, so when shopping, check carefully to
NO DISH IS MORE PRIZED IN THE SOUTH THAN FRIED rabbit with a cream or wine gravy, and while the