
Kathy’s Peanut Butter Protein Bars
YIELD: 12 bars INGREDIENTS: 1/4 cup butter 1/2 cup natural peanut butter (preferably chunky), at room temperature 4 ounces cream

YIELD: 12 bars INGREDIENTS: 1/4 cup butter 1/2 cup natural peanut butter (preferably chunky), at room temperature 4 ounces cream

If you’re a mint-chocolate chip ice cream fan, this is your cheesecake! Chocolate extract can be a little hard to

This salsa can be refrigerated in an airtight container for up to 2 days. It’s also tasty on pork tacos

It’s better to sauté these burgers rather than grill them because they have a fragile texture and lack the protein

In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato

Cooked chicken sausage links meet the flavors of French onion soup in this quick weeknight sandwich. SERVES: 4 INGREDIENTS: 3

Check the frozen-food aisle for shrimp; frozen shrimp is often fresher than that sold as “fresh” (which has often been

An easy version of the classic, this pulled-pork sandwich is great with a side of vinegary coleslaw. YIELDS: 8 cups

Quick and easy, this hearty burrito is lightened with the addition of baby spinach and a hit of tangy lime.

Burgers just got better with the addition of tender sweet onions, melted cheese, and tangy lemon-Dijon mayonnaise. SERVES: 4 INGREDIENTS: