Cream Cheese Frosting
May 7, 2023
YIELD: 9 servings INGREDIENTS: 3/4 cup heavy cream, chilled 1 package (8 ounces) cream cheese, softened 1/2 cup Splenda 1
YIELD: 9 servings INGREDIENTS: 3/4 cup heavy cream, chilled 1 package (8 ounces) cream cheese, softened 1/2 cup Splenda 1
YIELD: 9 servings INGREDIENTS: 1 cup ground almonds (or 2/3 cup raw almonds finely ground in a food processor) 1/2
It’s not a layer cake, it’s a snack-type cake: dense, moist, and fudgy-a lot like brownies. It’s easy, too, because
YIELD: 8 generous servings INGREDIENTS: About 1 1/4 cups hazelnuts 2 eggs 1/2 cup oil 2/3 cup Splenda 1/2 cup
YIELD: 8 servings INGREDIENTS: 1 bag (1 pound) frozen, unsweetened strawberries, thawed 1 tablespoon lemon juice 2 or 3 tablespoons
This is a classic French dessert, traditionally made in a heart-shaped mold. Couer a la Creme molds are hard to
Traditional hard sauce is made with sugar, butter, and egg, plus vanilla, rum, or brandy, and when it’s refrigerated it
YIELD: 8 servings INGREDIENTS: 2 cups half-and-half 1 cup heavy cream 1 cup water 6 slices “lite” white bread (5
Serve it at Thanksgiving Dinner, and no one will guess it’s made without sugar. YIELD: 8 servings INGREDIENTS: CRUST 2
Incredible, decadent, outrageous, utterly scrumptious. A real special occasion dessert, and a surefire crowd pleaser. YIELD: 10 generous servings INGREDIENTS: