Individual cinnamon coffee cakes with chocolate-cherry-almond swirl
May 7, 2023
The rich ingredients of these coffee cakes call for an equally rich and assertive dough to hold them—brioche. Brioche dough
The rich ingredients of these coffee cakes call for an equally rich and assertive dough to hold them—brioche. Brioche dough
Crystallized ginger and lemon zest complement the assertive banana flavor in these scones. While scones are usually best the day
Don’t be timid when pressing the sandwiches after you’ve turned them. A little muscle power ensures terrific, crisp results. SERVES:
Remove the rind from the Brie while the cheese is still cold, and choose a thinly sliced ham steak rather
Creamy mozzarella is a good foil for the salty, smoky bacon in this grilled ver- sion of a BLT. Before
In this riff on the classic French croque-madame (a toasted ham and cheese sandwich topped with béchamel and a fried
You can find Old Bay® season- ing in most supermarkets and seafood stores. Use just enough to give a hint
The patties can be kept warm for up to an hour, but the more freshly cooked they are, the juicier
Medium-grain cornmeal gives these muffins a rustic texture. For a finer texture, use half fine cornmeal and half medium. YIELDS:
Buttery fingerling potatoes and a healthy punch of spice wake up your basic breakfast hash. This technique—parboiling the potatoes and