tomatillo and avocado salsa

This salsa can be refrigerated in an airtight container for up to 2 days. It’s also tasty on pork tacos or with quesadillas.

YIELDS: About 1 cup

INGREDIENTS:

• 3 tomatillos, husked, rinsed, and coarsely chopped
• 1 ripe avocado, pitted, peeled, and coarsely chopped
• 1/4 cup coarsely chopped fresh cilantro
• 1 Tbs. freshly squeezed lime juice
• 1/4 tsp. ground cumin
• Kosher salt

INSTRUCTIONS:

1. COMBINE THE INGREDIENTS: In a medium bowl, combine the tomatillos, avocado, cilantro, lime juice, and cumin. Season with salt to taste.
2. SERVE: Serve alongside the black bean and poblano burgers.

NUTRITIONAL INFORMATION PER SERVING:

• Per serving: 20 calories
• 0g protein
• 1g carbohydrate
• 2g total fat
• 0g saturated fat
• 1g monounsaturated fat
• 0g polyunsaturated fat
• 0mg cholesterol
• 35mg sodium
• 1g fiber