ALMOND COOKIES

INGREDIENTS:

• 2 cups (250 g) all-purpose flour
• 3/4 cup plus 2 tbsp. (175 g) sugar
• 4 1/2 oz. (125 g) almonds
• 1/2 tsp. (2 g) baking soda
• 2 (95 g) large eggs
• 2 (30 g) large egg yolks
• 1 pinch (1 g) salt
• Pure vanilla extract, to taste

INSTRUCTIONS:

1. Heat the oven to 350°F (180°C) and line a baking sheet with parchment.
2. Mix all the ingredients together and knead them together until the dough is smooth and homogeneous.
3. Form the dough into logs and arrange them on the baking sheet.
4. Bake for about 20 minutes.
5. While the logs are still hot, cut them into diagonal slices.
6. Return them to the oven and bake until golden on both sides.