INGREDIENTS:
• 1 1/2 pounds round steak, cut in 1-inch cubes, or lean stew beef
• 1 tablespoon flour
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons lard or butter
• 4 or more green chili peppers, seeded, chopped (a mixture, mild, hot, your choice)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 cup crushed tomatillo
• 1/2 cup water or broth
• Chopped fresh cilantro or parsley, for garnish
PREPARATION:
- Dust beef with flour. Brown the beef with onion and garlic in lard or butter.
- Combine mixture in slow cooker with chili peppers, oregano, cumin, and tomatillos, and 1/2 cup water.
- Cover and cook on low 6 to 8 hours.
- Garnish with cilantro or parsley, if desired, and serve with warm flour tortillas.
