Wine Glazed Ham

INGREDIENTS

• 1/4 cup chopped onion
• 1 tablespoon butter
• 1/2 cup ketchup
• 1/3 cup water
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 fully cooked ham slice, about 1-inch thick

PREPARATION

1. In a saucepan over low heat, melt butter; add onion. Sauté onion until tender; add ketchup, water, brown sugar, vinegar, Worcestershire sauce, salt, and pepper.
2. Place ham in baking dish; pour sauce over.
3. Bake at 350° for 30 minutes