Bacon-wrapped prawns are a delicious and savory appetizer that combines the succulent taste of prawns with the smoky and crispy goodness of bacon. This recipe takes it a step further by adding a water chestnut for crunch and a creamy and tangy sauce to complement the flavors.
To make these bacon-wrapped prawns, each prawn is wrapped around a water chestnut, and both are then wrapped in a half-rasher of bacon. This bundle is secured with a toothpick to hold everything together. The prawn wraps are then cooked in butter until the bacon becomes browned and crispy.
To enhance the flavor and add a creamy element, a sauce made with cream cheese, mayonnaise, sour cream, horseradish sauce, and lemon juice is prepared. This sauce is spooned over the cooked prawn wraps, and the dish is finished by grilling until golden brown.
This recipe yields 24 bacon-wrapped prawns and is perfect for parties, gatherings, or as a flavorful appetizer for any occasion.
INGREDIENTS:
- 24 large raw prawns, peeled and deveined
- 24 canned whole water chestnuts, drained
- 12 smoked bacon slices, halved
- 75g/3oz butter
- 250g/9oz cream cheese
- 125ml/4fl oz mayonnaise
- 125ml/4fl oz sour cream
- 3 tablespoons horseradish sauce
- 1 tablespoon freshly squeezed lemon juice
PREPARATION:
- Prepare the bacon-wrapped prawns: Wrap each prawn around a water chestnut, then wrap both in a half-rasher of bacon. Secure the bundle with a toothpick. Repeat the process until all the prawns, water chestnuts, and bacon have been used.
- Cook the bacon-wrapped prawns: In a large, heavy frying pan, melt half of the butter over high heat. Add half of the prawn wraps and cook until the bacon becomes browned and crispy. Transfer the cooked prawn wraps to a large dish. Repeat the process with the remaining butter and prawns.
- Prepare the sauce: In a medium bowl, beat the cream cheese until smooth. Add the mayonnaise, sour cream, horseradish sauce, and freshly squeezed lemon juice. Blend thoroughly until all the ingredients are well combined.
- Serve: Spoon the sauce over the cooked prawn wraps, ensuring they are evenly coated. Grill the prawn wraps under a medium heat until golden brown.
- Enjoy: Serve the bacon-wrapped prawns immediately as an appetizer. The combination of the succulent prawns, crispy bacon, crunchy water chestnuts, and creamy sauce creates a delectable and satisfying bite.
YIELD: This recipe yields 24 bacon-wrapped prawns.
TIPS:
- If desired, you can marinate the prawns in a mixture of olive oil, garlic, and herbs for added flavor before wrapping them in bacon.
- Soaking the toothpicks in water for a few minutes before using them will help prevent them from burning during cooking.
- For an extra touch of flavor, you can sprinkle some chopped fresh herbs, such as parsley or chives, over the finished bacon-wrapped prawns before serving.
- Adjust the amount of horseradish sauce according to your preference for spiciness.
Bacon-wrapped prawns with a water chestnut twist and a creamy sauce are a delightful appetizer that combines the succulent taste of prawns, the crispy and smoky goodness of bacon, and the satisfying crunch of water chestnuts. The creamy and tangy sauce adds an extra layer of flavor, making these prawn wraps truly irresistible.
This recipe is straightforward to prepare, and the combination of textures and flavors will impress your guests at any gathering or party. The bacon-wrapped prawns can be cooked on the stovetop and finished under the grill for that perfect golden brown finish.
With its enticing aroma, crispy bacon, juicy prawns, and creamy sauce, these bacon-wrapped prawns are sure to be a hit. Enjoy them as a tasty appetizer or as part of a seafood-themed meal. Get ready to savor the wonderful combination of flavors and indulge in a memorable culinary experience.
