Whether you’re cooking with fresh beans or canned beans, simplicity and flavor can go hand in hand. This recipe for Buttered Beans offers a straightforward and delicious way to prepare this nutritious vegetable. Whether you’re using fresh beans or canned beans, you can create a side dish that’s tender, creamy, and seasoned to perfection.
Now, let’s proceed with the detailed ingredients and instructions:
INGREDIENTS:
- Fresh beans (or canned beans)
- Salted water (for boiling)
- 1 tablespoon butter
- 2 tablespoons milk
- Salt
- Pepper
INSTRUCTIONS:
USING FRESH BEANS:
- Prepare Fresh Beans: If you are using fresh beans, start by washing them and removing both ends and any “strings.” This step ensures that your fresh beans are tender and enjoyable to eat.
- Boil the Beans: Place the prepared fresh beans in a pot of salted water. Boil them for about three-quarters of an hour or until they become tender. Properly seasoning the boiling water with salt ensures that the beans absorb flavor as they cook.
- Drain and Season: Once the fresh beans are tender, drain them thoroughly. Add 1 tablespoon of butter and 2 tablespoons of milk to the drained beans. Stir gently to combine.
- Cook and Season: Place the beans back on the stove and cook them slowly for about ten more minutes. During this time, season the beans well with salt and pepper, adjusting the seasoning to taste. The butter and milk will create a creamy, flavorful coating for the beans.
USING CANNED BEANS:
- Open and Drain: If you are using canned beans, there is no need for the initial boiling step. Simply open the can, drain the beans, and proceed to the next steps.
- Add Butter and Milk: Place the drained canned beans in a saucepan. Add 1 tablespoon of butter and 2 tablespoons of milk to the beans.
- Heat and Season: Heat the beans slowly over the stove, allowing the butter to melt and the milk to create a creamy texture. Season the beans with salt and pepper, adjusting to taste. Canned beans are quick to heat, so this process should only take a few minutes.
TIPS FOR PREPARATION AND SERVING:
Here are some essential tips to ensure your Buttered Beans turn out perfectly:
- Bean Selection: If using fresh beans, choose young and tender ones. For canned beans, select a high-quality product with minimal additives.
- Fresh Beans Preparation: When using fresh beans, remove the ends and “strings” before boiling. This step ensures a smoother texture.
- Flavor Enhancement: To enhance the flavor of your Buttered Beans, use good-quality butter and season generously with salt and pepper.
SERVING SUGGESTIONS:
- Buttered Beans are a versatile side dish that pairs well with a variety of main courses. They complement meat dishes, poultry, or can be served as part of a vegetarian meal.
- Consider garnishing the beans with fresh herbs like parsley or a sprinkle of grated Parmesan cheese for an extra layer of flavor.
This recipe showcases the natural goodness of beans while adding a touch of buttery richness and creaminess. Whether you choose fresh beans or the convenience of canned beans, Buttered Beans can be a comforting and flavorful addition to your meal. Enjoy the simplicity and deliciousness of this classic side dish!
