The Ravenmaster Royale Punch

The Ravenmaster Royale Punch is a grand and elegant concoction that promises to elevate any celebration to a regal affair. This exquisite punch is a fusion of Beefeater 24 gin, Domaine de Canton ginger liqueur, Regan’s orange bitters, homemade lemon & honey shrub, unfiltered apple juice, chilled water, and Perrier Jouët champagne. Its complexity of flavors and effervescence make it a truly luxurious choice for gatherings and special occasions.

INGREDIENTS:

• 34 fl oz/1 liter Beefeater 24 gin
• 10 fl oz/300ml Domaine de Canton ginger liqueur
• 10 dashes Regan’s orange bitters
• 32 fl oz/950ml homemade lemon & honey shrub (see recipe below)
• 16 fl oz/470ml unfiltered/cloudy apple juice
• 16 fl oz/470ml chilled water
• 25 fl oz/750ml Perrier Jouët champagne
• Ice cubes or block
• 3 lemon wheels spiked with cloves & nutmeg (for garnish)

PREPARATIONS:

1. In a large punch bowl (4.2 or 5.2 quarts / 4 or 5 liters), mix together Beefeater 24 gin, Domaine de Canton ginger liqueur, Regan’s orange bitters, homemade lemon & honey shrub, unfiltered apple juice, and chilled water.
2. Chill the punch bowl over a large block of ice.
3. Just before serving, pour in the Perrier Jouët champagne to add a sparkling touch to the punch.
4. Add ice cubes to keep the punch chilled throughout the event.
5. Garnish the punch bowl with three lemon wheels spiked with cloves and a light grating of nutmeg for an exquisite presentation.

YIELD: This recipe yields approximately 150 fl oz/4.4 liters of The Ravenmaster Royale Punch.

SPECIAL INSTRUCTIONS:

• The punch bowl should be chilled before serving to keep the beverage refreshing.
• Use a large block of ice to maintain the punch’s temperature without dilution.

LEMON & HONEY SHRUB (Homemade):

1. Peel the zest of 12 regular unwaxed lemons, avoiding the pith.
2. In a bowl, mix the lemon zest with 1 cup/220g granulated sugar to make an oleo-saccharum. Let it sit for at least 30 minutes to extract the lemon oils.
3. In a pan over medium heat, simmer 10 fl oz/300ml water and scant 3/4 cup/220g honey. Add the oleo-saccharum and stir until all the sugar has dissolved. Remove from heat.
4. Juice the lemons (approximately 13 1/2 fl oz/400ml of juice) and add it to the syrup. Allow the mixture to cool.
5. Strain out the lemon peel, pulp, and sugar, leaving approximately 34 fl oz/1 liter of shrub.
6. Store the homemade lemon & honey shrub in the refrigerator for up to 1 week.

The Ravenmaster Royale Punch is a majestic celebration of flavors, making it an extraordinary centerpiece for any grand gathering. With a harmonious blend of Beefeater 24 gin, Domaine de Canton ginger liqueur, Regan’s orange bitters, homemade lemon & honey shrub, unfiltered apple juice, and Perrier Jouët champagne, this punch presents a luxurious drinking experience.

The complexity of flavors in the punch is carefully balanced, from the gin’s botanical essence to the warmth of ginger liqueur and the refreshing notes of apple juice. The addition of the homemade lemon & honey shrub provides a delightful citrusy sweetness, further enhanced by the Perrier Jouët champagne’s effervescence.

As guests partake in The Ravenmaster Royale Punch, they are sure to be enchanted by the elegant presentation, with its garnish of lemon wheels spiked with cloves and nutmeg, providing an exquisite sensory experience.

Creating the lemon & honey shrub for the punch adds an extra layer of craftsmanship and a personal touch. Its combination of lemon zest, sugar, honey, and lemon juice creates a rich and flavorful syrup that enhances the cocktail’s overall taste profile.

This punch is more than just a beverage; it is a tribute to the art of mixology and the joy of celebration. As glasses are raised and toasts are made, The Ravenmaster Royale Punch sets the stage for a memorable and regal affair, leaving guests with cherished memories of a truly exceptional event.

In conclusion, The Ravenmaster Royale Punch is an opulent libation that exemplifies the artistry of mixology and the pleasure of shared moments. Its harmonious combination of ingredients and the indulgent presentation make it a choice fit for royalty and a symbol of grand celebrations.